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Chicken divan is a creamy chicken casserole recipe topped with crispy buttered breadcrumbs. This chicken is easy to make and can exist prepped alee of time. It is a classic family favorite!

The main dish is the hard part to come up up with. Make a consummate meal with these side dishes: roasted lemon parmesan garlic asparagus and a pot of perfect basmati rice.

A spoon taking a scoop of chicken divan out of a white casserole dish.

Like shooting fish in a barrel Chicken Divan

Chicken divan is comfort food at its finest. Shredded chicken is wrapped upwardly in a creamy cheese sauce so topped with buttered breadcrumbs and baked until bubbly and delicious. It'due south e'er a winner at dinner time and there are rarely leftovers. When we can't cease it all, it's only every bit delicious warmed up for lunch the next day.

A wooden spoon scooping chicken divan out of a casserole dish.

How to Make Baked Craven Divan

This is a very simple recipe that tin can exist divided into iii parts. Once these 3 parts are set up to get, all that is left is assembling the casserole. Then but bake it in the oven.

  1. Cooking the craven:Poach craven breasts and then shred them, only it can easily be leftover or rotisserie chicken.
  2. Making the sauce:After whisking some butter and flour in a pan, just add the other sauce ingredients and let the cheese melt. Piece of cake!
  3. Buttering the breadcrumbs: Simply mix some panko or breadcrumbs with melted butter.

What is in the sauce?

Chicken divan sauce is a creamy cheese sauce. In that location are many different variations to this sauce. This sauce is the best considering it'south both piece of cake to make and flavorful.

  1. Butter
  2. Flour
  3. Cream of chicken soup
  4. Cheese
  5. Milk
  6. Sour cream
  7. Dijon mustard

A white bowl with chicken divan with broccoli and rice on the side.

Can Delicious Chicken Divan exist Fabricated Ahead of Time?

Yes! Craven divan can be prepped and assembled up to ii days in advance.

Tip: It is all-time to foreclose the breadcrumbs from condign soggy. Take the breadcrumbs and store in a carve up container. When gear up to serve the goulash add the breadcrumbs to the casserole just before putting information technology into the oven.

Craven Variations:

This is a flexible recipe and variations are always welcome. Add in different veggies, rice, or noodles to the dish. If adding variations, reduce the craven to 3 chicken breasts and use 2 cups of the variations.

Here are a few ideas:

  • Peas (thawed)
  • Onions (sauteed)
  • Broccoli (lightly steamed)
  • Rice (cooked)
  • Egg noodles (cooked)
  • Bacon (cooked crispy)

A wooden spoon scooping chicken divan out of a casserole dish.

Make a Consummate Meal!

The creamy sauce is delicious spooned over rice or noodles. Try this craven divan with a side of vegetables.

  • Best Roast Broccoli
  • Garlic Butter Parmesan Carrots (The best carrots ever!)
  • Sautéed Garlic Asparagus with Bacon
  • Focaccia Bread

Chicken divan in a white bowl with broccoli and rice.

More Astonishing Casserole Recipes:

  • Taco Casserole
  • Turkey Mediterranean Goulash
  • Chicken Parmesan Casserole
  • No Peek Chicken and Rice Casserole

The Casserole

  • iv pieces chicken chest (or v cups cooked shredded craven)
  • 1 teaspoon butter
  • 1/ii cup grated cheddar cheese
  • 2 cups Panko/breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper

The Sauce

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 can cream of chicken soup (x ½ ounces)
  • 1 ½ cups grated cheddar cheese
  • 1 cup milk
  • ½ cup sour foam
  • one tablespoon Dijon mustard

  • Preheat your oven to 350 degrees. Butter the bottom and sides of a nine'x13" baking dish with the butter.

  • Place the chicken breasts in a medium-sized pot and embrace with water. Bring to a boil over high heat then reduce the heat and simmer for 12 minutes, or until the chicken is fully cooked and no longer pink in the middle. Remove the chicken from the pot and shred it using 2 forks. (Or chop the chicken, if you prefer)

  • While the chicken is cooking, make the sauce. Melt the butter in a medium-sized pan over medium rut. Add the flour and whisk for 1 minute. Add together the remaining sauce ingredients and whisk until combined and the cheese has melted.

  • To make the topping, melt the butter in a small pan or microwave. Mix the panko, salt, and pepper into the melted butter.

  • Identify the shredded chicken in the buttered goulash dish. Pour the sauce over the top and mix it into the chicken. Tiptop with the grated cheddar cheese and the buttered breadcrumbs.

  • Comprehend the casserole with foil and bake for xxx minutes, or until hot and bubbly, removing the foil halfway through.

Serves: half dozen

Calories 336 kcal (17%) Carbohydrates 11 grand (4%) Protein xiii g (26%) Fat 27 g (42%) Saturated Fatty 16 g (80%) Cholesterol 78 mg (26%) Sodium 537 mg (22%) Potassium 437 mg (12%) Cobweb 1 m (4%) Sugar iv thousand (4%) Vitamin A 817 IU (xvi%) Vitamin C ane mg (1%) Calcium 382 mg (38%) Iron one mg (6%)

All nutritional information is based on third party calculations and is merely an estimate. Each recipe and nutritional value will vary depending on the brands you lot use, measuring methods and portion sizes per household.

Course Dinner

Cuisine American

Keyword chicken divan

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